Thracian Pale Ale
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Pale Ale Malt
Thracian Malt Pale Ale is made from two-row barley varieties. It is a classic, premium product with a rich malty aroma and it is the perfect choice as base for many beers, especially for Ales leaving a clean and soft aftertaste.
Thracian Malt Pale Ale, produced with exclusive use of water and barley, in accordance with Agro 2.1, 2.2 integrated management and the most stringent international quality assurance standards (FSSC 22000), is the ideal choice for all the breweries that strictly adhere to the traditional German purity law (Reinheitsgebot).
Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.
Our state-of-the-art malting plant meets the highest hygiene standards. The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006.
Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSSC 22000).
The levels of heavy metals and mycotoxins in our products are below the limits permitted under Regulation (EC) No 2023/915 in accordance with the contemporary version of the law.
