Thracian Wheat
![]()
Wheat Malt
Thracian Malt Wheat is made from the “Africa” wheat variety. It is an excellent base malt with rich aroma, used for wheat beers including Weissbier, Weizenbock and Witbier/Bière blanche.
Thracian Malt Wheat, produced with exclusive use of water and wheat, in accordance with Agro 2.1, 2.2 integrated management and the most stringent international quality assurance standards (FSSC 22000), is the ideal choice for all the breweries that strictly adhere to the traditional German purity law (Reinheitsgebot).
Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.
Our state-of-the-art malting plant meets the highest hygiene standards. The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006.
Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSSC 22000).
The levels of heavy metals and mycotoxins in our products are below the limits permitted under Regulation (EC) No 2023/915 in accordance with the contemporary version of the law.
